Satellites & Bleaching

5km Coral Bleaching HotSpot Product

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Daily Global 5km Coral Bleaching HotSpot Aug 5 2020

Shown here is an example daily global 5km Coral Bleaching HotSpot product map for August 5, 2020. The range of Coral Bleaching HotSpots displayed is 0.0 to +5.0 °C. HotSpot values between 0 and 1.0 °C are shown in shades of purple. HotSpots that are at least 1.0 °C greater than the MMM SST climatology (i.e., at or above the bleaching threshold) are displayed in yellow to dark red/brown colors. Areas with Coral Bleaching HotSpot values greater than +5.0 °C are displayed in the same color as +5.0 °C. Land is colored in gray. An ice mask (colored in white) is also incorporated, courtesy of the United Kingdom Meteorological Office (Met Office) and the NOAA National Centers for Environmental Prediction (NCEP). Click the image to view a larger version..

NOAA CRW's daily global 5km satellite Coral Bleaching HotSpot product measures the occurrence and magnitude of the instantaneous heat stress that causes coral bleaching.

It is a type of anomaly product but is different from the daily global 5km satellite Sea Surface Temperature (SST) Anomaly that you learned about earlier in this tutorial. This is because the Coral Bleaching HotSpot product is designed to highlight those areas around the world, where the SST is above the Maximum Monthly Mean (MMM) temperature for that location.

In the example daily global 5km satellite Coral Bleaching HotSpot product map displayed on the right, all light blue areas in the ocean are below the MMM temperature. HotSpots in shades of purple indicate the SST is above the MMM, but still below the bleaching threshold. Areas of the ocean that are colored yellow to dark red/brown are at or above the bleaching threshold (i.e., Coral Bleaching HotSpot ≥ 1 °C). The dramatic change in the color scheme at 1 °C is designed to highlight those areas of the world, where corals are experiencing the severe heat stress that can lead to bleaching. The Coral Bleaching HotSpot value shows the number of degrees Celsius that the SST is above the MMM. Data and images are available for free on the CRW website at https://coralreefwatch.noaa.gov/product/5km/index.php.

Let’s look again at the example two-year (2019-2020) time series graph for the Main Hawaiian Islands 5km Regional Virtual Station, so we can better visualize the Coral Bleaching HotSpot concept with data. In the graph below, a HotSpot is identified any time the SST (dark bluish-purple solid line) goes above the MMM (light blue, horizontal dashed line), as shown in the magnified box.

Main Hawaiian Islands time series graph with HotSpot

NOAA CRW developed the Coral Bleaching HotSpot concept based on work by Goreau and Hayes (1994) and Montgomery and Strong (1994).


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